Making Baby FoodHomemade baby food undergoes less processing and is therefore more nutritious, better-tasting, and less expensive than store-bought, jarred foods. Share information, recipes, and tips with other parents on this board who are committed to or interested in making their baby’s food.
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Your moderator is: Naudia
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Freezing food
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Amy2430771


- Joined on 05-08-2009
- Posts 51
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I have frozen squash and had no trouble with it. Apparently eggplant is also on that list, which kinda stinks because you could really make a lot at once with that kind of veggie. So far, I have only experimented with carrots, green beans, peas, squash and sweet potatoes, but am really excited to start making more unusual ones like red peppers, pumpkin etc. Also, about your question about storage in your diaper bag, I found some containers online today (I apologize for not knowing exactly what it is called!) that have screw top lids, marketed specifically to avoid the problem you just posed. Try to google this and see what you come up with. If I find it again, I will repost.
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Lena751


- Joined on 07-25-2008
- St. Petersburg FL
- Posts 1,543
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I'll look them up! Thanks for the info.
Apple, pear, peache, nectarine, prune, and butternut squash are really good too.
For most skinned fruits(except apples, they cook better boiled), put an inch of water in a shallow baking pan and cook at 400 until the skin puckers. You'll know its cooked enough if the skin slides off easily, about 40 minutes, except pear, which takes 10-15. I found that with most fruit, I don't have to add any liquid to them.
Do you ever mix things together? I have experimented with a lot of mixes. Apple with sweet potato or butternut squash is really good. Well, sweet ptoato any most anything is good, apple, pear, prunes, peas, banana...
I mix fruits together too. My fave so far is pear, apple, and prune. It's really good and it helps quickly with a constipated baby! Or adult, if that's the case.
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vivica


- Joined on 01-04-2006
- *colorado* DS=8-06, DD=5-08
- Posts 60
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i use tupperwear or glass small bowls. available at target cooking stores ect... i love this ladies books:http://www.annabelkarmel.com/ good combos are chicken/sweetpotato, peas/carrot/potato, chicken/apple/, broccoli/carrot/salmon, pasta/tomato/veggies, ect.... fruits go well with veggies and veggies go well with starches, anything you make you can puree (minus spicy, salty, sugary foods) get her or him used to wahtever you already cook. then its easier as a toddler!! good luck~ viv
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Lena751


- Joined on 07-25-2008
- St. Petersburg FL
- Posts 1,543
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Amy2430771:I found that avacados can freeze very well IF you add just a little lime juice. It kept its nice bright green color and everything!
I'll have to try that! Daniel loves avocado a lot but it doesn't keep long in the fridge after it's cut. it seems to do better if the pit is left in though.
How does your baby do with the lime juice? Does the acidity give him diaper rash?
Also, did you just mash and freeze the banana? I tired cooking then freezing them but it got really lumpy.
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