Married couple and co-authors Doctor Hope Ricciotti and Chef Vincent Connelly offer a logistical balance of fact and flavor in “The Pregnancy Cookbook,” a practical guide to nutritious-but-delicious meals for any mommy-to-be. Combining professional experience and personal insight, the authors give expectant moms sound advice on how to eat nutritiously for two.

In addition, “The Pregnancy Cookbook” offers dozens of delectable dishes made from ingredients bursting with the most important nutrients you and your baby need. The book’s clear, informative chapters are chock-full of health and nutritional information, as well as nearly 150 creative recipes for meals that are both quick and easy to prepare.

Nancy E. Oriol, associate dean for student affairs at Harvard Medical School, says of the book, “I wish I had had access to such a simple and complete guide when I was a busy young pregnant doctor.” Other moms have called “The Pregnancy Cookbook” a must-have, saying the recipes are so good that even though they’re no longer pregnant, they continue to use it!

Pick up a copy here.