What is the one bad thing about having your own personal library of pregnancy books? Most of them only have a nine-month shelf life! So what should you do with them once your family is complete? You can sell them back to a used book store at half price, you can sell them at a garage sale for fifty cents a piece, or you can pass them down to your family members as they become pregnant. But wouldn’t it be nice to buy a book that you could still use after baby is born? “Eating for Pregnancy” is that book. It combines both recipes and nutritional advice aimed specifically at the mother-to-be, but moms who use the book while pregnant often find that they continue to use it after their babies are born. One mom says, “You don’t have to be pregnant to reap in the wonderful results of this cookbook,” adding that it is “chock full of priceless information on the nutrients we need, which foods have them and how to cook them.” Another plus, authors Jones and Hudson address the requirements of diabetic, vegetarian and vegan diets. Each recipe is followed by tips for cooking, storage, health and special diets, as well as complete meal ideas, variations and the approximate nutritional content. We especially like how each recipe highlights the nutritional goals for baby and mommy-to-be, aptly called "What’s in this for baby and me." Best of all, you’ll appreciate the plethora of information this cookbook has to offer years after your baby is born. Pick up a copy here.